Taco Pasta

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We served this meal one Sunday afternoon and the 6 of us practically licked the pan clean. It was so wonderful that we had to get the recipe so we … [Read more...]

BBQ Beef and Bean Cornbread Casserole by..

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For the homemade barbecue sauce:    1 1/2 c. ketchup    1/2 c. brown sugar    1/4 c. Worcestershire sauce    2 T. honey    2 t. salt    1 t. cumin    … [Read more...]

Cheesy Potatoes with Ham

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my inspiration: http://freezermealsforus.blogspot.com/2011/01/funeral-potatoes-by-maggie.html  but I updated/ changed recipe to … [Read more...]

Crock-pot Jambalaya by Amanda

Ingredients1 can (14-1/2 oz) diced tomatoes, undrained (save for cooking day)1 can (14-1/2 oz) beef or chicken broth (save for cooking day)1 can (6 … [Read more...]

Freezer Manicotti

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Servings: 8 (to feed 2-4 you put meal into two 8x8 pans) This Manicotti recipe makes 2- 8x8 pans "so one for tonight and one to freeze."  If you … [Read more...]

Funeral Potatoes by Maggie

½ C chopped onion 1 pint sour cream 1 (10.75 ounce) can condensed cream of chicken soup 2 C shredded Cheddar cheese salt and pepper to taste 1 (2 … [Read more...]

Vegetable Lasagna – Sarah

Vegetable Lasagna Sarah Jones 10 oz. chopped broccoli bell pepper, chopped 2-3 carrots, chopped small onion, chopped 2 can broccoli cheese … [Read more...]

Vegetable Lasagna – Sarah

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Vegetable Lasagna Sarah Jones 10 oz. chopped broccoli bell pepper, chopped 2-3 carrots, chopped small onion, chopped 2 can broccoli cheese … [Read more...]