Pomegranate Jelly Meatballs


Here is a fun take on a family favorite. When I was a kid my grandma would make jelly with the pomegranates that we grew on our bushes. It was so … [Read more...]

Beef Meatball Sub Filling and Turkey Mea..


BY MAGGIE Serves: 2 families of 6 (4 meatballs per person) or 4 families of 2-4 (3-6 meatballs per person) 2 jars Classico spaghetti sauce 1 … [Read more...]

Lusciuous Layered Spaghetti


  1 lb. of Ground Beef (use Ground Turkey to lighten it up!) 1 can of Spaghetti Sauce 6-8 oz of Cream Cheese 1/4 cup of Sour Cream 1/2 … [Read more...]

June Guest Cook: Can I Be Guest Cook on ..


I am my own guest cook for the month of June.  I'm not sure if I can be my own guest, but I am. As I explained earlier this month, I was able to line … [Read more...]

June Guest Cook:Bacon Swiss Quiche


Hello Readers!I had a few slots open this summer for Guest Cook and thought I'd take one of them. I am Maggie Goebel the creator of this blog Freezer … [Read more...]

May Guest Cook Recipe: Brown Sugar Meatl..

I don't know what it is about Meatloaf... but there is something so comforting about it. I love that Kara notes to serve it with green beans and mac … [Read more...]

Tortellini Soup


(I substituted cilantro for the spinach leaves that are shown in this photo since cilantro freezes better. So... your soup won't have the big clumps … [Read more...]