Spinach Lasagna Roll ups

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These rollups are creamy and moist. A hit with the whole family. Even the kiddos liked the spinach. Yum! 1 lb. lasagna noodles 15 oz. ricotta … [Read more...]

Beef Meatball Sub Filling and Turkey Mea..

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BY MAGGIE Serves: 2 families of 6 (4 meatballs per person) or 4 families of 2-4 (3-6 meatballs per person) 2 jars Classico spaghetti sauce 1 … [Read more...]

Baked Chimichangas by Maggie

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Ingredients 1-½ pound Ground Turkey ( Or Chicken) 1 package Taco Seasoning (1.25 Oz) 1-¼ cup Water 1 teaspoon Ground Cumin 2 teaspoons Chopped … [Read more...]

Crock-pot Jambalaya by Amanda

Ingredients1 can (14-1/2 oz) diced tomatoes, undrained (save for cooking day)1 can (14-1/2 oz) beef or chicken broth (save for cooking day)1 can (6 … [Read more...]

Pork and Apples by Amity

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(the photo shows the same recipe, but I decided to leave the boneless pork chops uncut)1 1/2lb pork chopped ¼ C Brown Sugar 3 Whole apples Peeled & … [Read more...]

Crock Pot Pork Chops

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6 pork chops, 1/2 inch thick1 packet dry Ranch Dressing Seasoning10 oz. can Cream of Chicken SoupTo eat tonight:1. Place pork chops, Ranch seasoning … [Read more...]

Milan Pasta

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ORIGINAL: 3 slices bacon, diced 2 chicken breasts, cut into bite sized pieces 4 cloves roasted garlic, mashed 1/2 cup sun-dried tomatoes, … [Read more...]

Pasta Valencia

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This dish was created when I had some different meats in my fridge that I wanted to use in a meal. I combined the bacon and little sausages for a … [Read more...]

Honey and Spice Glazed Pork Chops

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4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 c. honey 2 Tbsp Dijon … [Read more...]

Sloppy Joes by Kim

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1 lbs lean ground turkey ½ cup chopped onion2 garlic cloves, minced1 TBS sugar1 TBS flour½ teas pepper1 cup ketchup1 TBS mustard1 TBS barbecue sauce1 … [Read more...]

May Guest Cook Recipe: Honey and Spiced ..

This week our guest cook Kara is sharing a few of her favorite recipes with us. I will be posting one a day for the rest of this week. Enjoy! Honey … [Read more...]

Cheesy Pigs In A Blanket

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The photo shows one that has not been cut in half as it comes out of the freezer... and the other I cut in half to show you what the inside looks … [Read more...]

March Guest Cook: Pulled Pork Sandwiches

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The Arizona wife, mother and entrepreneur Jackie Wheeler says,  "I pray over the meals I am preparing and we pray over our meals as a group. Everyone … [Read more...]

Cafe Rio Shredded Pork and Cafe Rio Crea..

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 Eat as a salad with a tortilla on the bottom plus some black beans and cilantro rice, meat and lettuce topped with pico de gallo, chip strips and … [Read more...]

Hawaiian Kielbasa

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*The recipe below as written for 4 meals could easily be made into 5 meals for 6 people as the serving size is quite large.  The sauce was yummy. My … [Read more...]

Guest Cook’s: Gina’s Pulled ..

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February's Guest Cook: Gina Zárate  My sister-in-law, Gina is a wonderful cook who loves to experiment and try new foods. She is a very busy mom, … [Read more...]