Amity’s Mom’s Red Chili

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1 lb ground beef1 lb sausage1 1/2 c. onion diced1 1/2 c. green bell pepper diced1 32 oz can stewed tomatoes1 16 oz can tomato sauce1 can whole kernel … [Read more...]

Tortellini and Sausage Soup by Maggie

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This soup feeds a family of 6. The soup shown in this photo was made without the milk product. I wanted to do a variation on the original and that is … [Read more...]

Minestrone with Bacon

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1 lb. chopped bacon 1 c. chopped onion ½ c. chopped celery 1 clove minced garlic Cook above ingredients until tender. Add: 1 t. basil 1 can beef broth … [Read more...]

Chicken Noodle Soup by Amanda

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1 tsp butter1/2 c. chopped onion1/2 c. chopped celery4 (14.5 ounce) cans chicken broth1 (14.5 ounce) can vegetable broth1/2 lb. chopped cooked chicken … [Read more...]

Zuppa Toscana (Olive Garden style) by Ma..

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This freezes suprisingly well. It tastes just like the Olive Garden version. It's a little spicy, just like Olive Garden's. Serves 6. 1 lb. spicy … [Read more...]

Pizza Soup

Amanda, a blog friend in Illinois shares this recipe saying,  " I love the many optional toppings to make this soup truly your own!"   Serves 6.1 lb. … [Read more...]

Slow-Cooker Chicken Tortilla Soup

This recipe comes from a blog follower in Illinois. Thanks Amanda for mailing me a copy of this recipe. It sounds delicious. It makes a perfect "dump" … [Read more...]

Easy Peasy Veggie and Beef Stew by Madel..

1 lb cubed beef stew meat 1 (15 oz) can whole kernel corn, undrained 1 (15 oz) can green beans 1 (15 oz) can carrots with juice 1 (15 oz) can sliced … [Read more...]

Easy Peasy Veggie and Beef Stew by Madel..

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1 lb cubed beef stew meat 1 (15 oz) can whole kernel corn, undrained 1 (15 oz) can green beans 1 (15 oz) can carrots with juice 1 (15 oz) can sliced … [Read more...]

Paige’s Vegetarian Taco Soup by Ma..

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As the Guest cook of the month I want to share a little about ME with YOU by answering the questionaire that ALL guest cooks answer. So here are my … [Read more...]

May Guest Cook Recipe: White Chili

For today's recipe Kara shares with us a delicious chili.  Imagine how incredible this would be to eat on a winter's evening!  Serve with crusty … [Read more...]

Funky Freezer Girls: Jackie Wheeler expl..

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Our March guest cook Jackie Wheeler explains how she began her meal swap group: Funky Freezer Girls came to being in June 2010.We started out with … [Read more...]

Potato Soup with bacon by Maggie

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Serves 4-6 ****Any veggies you don't want in your soup.... substitute it with the same quantity of potatoes**6 c. potato, chopped small 1 c. carrot, … [Read more...]

Guest Cook: Mexican Pork Posole Soup

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This recipe is Gina's family's favorite dish. They make a huge pot of it and eat it over many days.  It is a great meal to have when the … [Read more...]

Creamy Potato and vegetable soup by Magg..

Once again... here is another potato soup invention. I just love to experiment.  This time the soup is without meat and with added vegetables.  … [Read more...]

Corn and Sausage Chowder by Kim

2 cup frozen corn1 12 oz package sausage1 cup onion, chopped4 cups potatoes, chopped (5 or 6 potatoes)½ teas salt½ teas dried marjoram2 cup water½ … [Read more...]