Chicken Teriyaki Stew by Amanda

The big veggie chunks remind me of stew. The flavor is definitely like a teriyaki bowl! I found it on Pinterest =o)taken directly from here: http://www.ringaroundtherosies.net/2012/02/freezer-cooking.html Ingredients:
1 med.to large bag of carrots1 red onion cut into large chunks2 lg. cans pineapple (undrained)4 garlic cloves4 chicken breasts1 c. teriyaki sauce Split all ingredients between 2 bags, seal tightly, mush together, lay flat and freeze. Directions for bags:Add additional 1/4 c. sauce to slow cooker. Cook on LOW 6-7 hours. Serve over hot rice.

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