Creamy Chicken Egg Noodles by Rosie

Creamy Chicken Egg Noodles by Rosie

3 cup uncooked Egg Noodles
3 Chicken breast
1 clove Garlic
1 can Cream of celery
1 can Cream of chicken
1 can Mushrooms
Salt and pepper
Cheddar cheese

1. Cook noodles.
2. Bake chicken then chop.
3. Mix all ingredients in a baking pan.
4. Top with cheese. Cover with foil and freeze at this point.
5. Day or two before you want to eat this meal, pull it out of freezer to thaw in fridge. Bake covered at 350 for 40 minutes.

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