5-6 boneless, skinless chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 tsp. dried parsley
Dump all ingredients into a gallon sized Zip-loc freezer bag. Freeze flat.
Thaw. Before opening bag smoosh ingredients together to mix up well. Then dump all ingredients into a slow cooker. Cook on LOW 4-6 hours. Serve over pasta or rice.
Shared by Maggie.