French Toast: How To Make It And How To Freeze It! Let’s Find Out!

Can You Freeze French Toast?

Yes! You can freeze french Toast for up to two months at room temperature. French Toast tastes excellent for breakfast and dessert.

Frozen French Toast is classic American breakfast food. The bread is dipped in egg batter before being fried until golden brown.

This dish is usually served warm. There are many different ways to prepare it, and topping it with syrup, butter, and various fruits and nuts makes it even more delicious.

Freezing French Toast is an excellent idea if it is fresh and unfrozen. But, if it is not fresh, then it is best not to freeze it.

If you want to freeze French Toast, make sure that it is frozen and not stale. If you want to store it for a long time, place it inside a Tupperware or a heavy-duty freezer bag.

How does freezing affect the texture and taste of the bread?

Frozen French Toast is a delicious treat, especially in the winter months. The bread becomes dense and chewy after being frozen. 

If you want to freeze french Toast at home, here are some things to consider.

You can freeze french Toast using three methods:

1) using a standard loaf pan

2) using individual muffin cups

3) using a baking sheet.

Each method has its advantages and disadvantages, so pick the way that suits you best.

How to Freeze French Toast?

Freezing french toast will help keep the bread from becoming soggy and mushy.

There are many ways to freeze french toast, and they vary depending on whether you want to thaw them out later. 

  • To do this, pour 1/2 cup of milk into a shallow dish.
  • Then add 2 eggs, 1 tablespoon sugar, and 1/4 teaspoon cinnamon.
  • Finally, dip soft bread slices into egg mixture, then place them in a single layer in a freezer container.
  • Place the container in the freezer overnight.
  • The following day, remove from the freezer and let thaw in the fridge for several hours.
  • Serve with butter or syrup.

Why is my French toast bake soggy?

Some variables affect baking recipes, such as oven temperature and humidity. Some factors also vary depending on where you live. 

It is because baking requires precise control over temperature and moisture levels. As such, it’s essential to be able to measure.

Bread baking uses steam to cook food. Because the heat source comes from water vapor and the amount of water vapor released depends on the thickness of the bread mixture.

Follow these steps if you want your French toast bake to turn out crispy instead of soggy bread-free.

1. Make sure that the milk is warm enough before adding it to the batter

2. You should always preheat your oven for at least 20 minutes before baking.

3. Use a convection oven or an electric oven. It will produce better results because it heats the entire chamber. 
Whereas the latter only heats the area where the dough rests. These ovens also regulate the humidity level inside the oven.

4. The key to avoiding soggy french toast is to let the type of bread soak in the egg mixture long enough.

5. When you add the bread pieces to the pan, don’t overfill them. And once cooked, flip the bread to cook both sides.

Classic Freezer French Toast Recipe

Breakfast is the most important meal of the day. When you skip out on it, you miss out on essential nutrients and gain weight.

Fresh toast bread freezes well, and you can pop it straight from the extra freezer into the microwave.

Check out this perfect recipe for classic French toast that takes only 15 minutes to prepare.

Ingredients:

  • 1 cup of milk
  • 4 eggs
  • 1/4 cup white sugar
  • 1 tsp vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • Cheese
  • Cup for butter
  • 1 loaf slice of bread or French bread

Method:

1. To make classic freezer french toast, first prepare your loaf of bread. Cut each slice into thirds and place them in a single layer on a cookie sheet lined with parchment paper. 2. Bake at 350°F for 10 minutes. Set aside until ready to use.

3. Next, pour 1 cup milk into a small saucepan and heat on medium heat.

4. While waiting for the milk to reach temperature. Whisk the eggs, egg yolk, sugar, vanilla extract, cinnamon, and salt until well combined.

5. Once the milk has reached temperature, add the mixture to the pan while stirring.

6. Add cheese and stir until incorporated.

7. Pour the mixture over the slices of bread.

8. Cover the pan with plastic wrap and freeze overnight.

9. When ready to serve, remove from the freezer and sit for 30 minutes.

10. Slice and serve.

Two Ways to Thaw Frozen French Toast

1. To thaw frozen french toast, place the frozen bread into a shallow bowl with hot water for about 10 minutes.

The heat from the water melts the ice crystals and allows the bread to become soft again. Remove bread from the water and cut it into slices.

2. Put frozen french toast in the microwave for 2 1/2 minutes at full power. Then let it sit until thawed.

If after 10 minutes it still looks like hard rock bread, then put it back in the oven for another 30 seconds. Repeat the process until the bread is soft.

Final Words

If you’re looking for a tasty breakfast that you can freeze, make this delicious French toast.

Now that you know how to prepare and freeze French toast, you’ll be able to serve it for breakfast or dessert.

If you have any family recipes for French toast that you enjoy, leave a comment and share with us.

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