Pasta Valencia

This dish was created when I had some different meats in my fridge that I wanted to use in a meal. I combined the bacon and little sausages for a great combo in a pasta dish. The entire family was singing its praises and begging for more.

  Ingredients:1 lb. spaghetti1 c. milk4 oz. cream cheese, cubed1/2 c. Parmesan cheese1/2 c. mozzarella cheese1 c. lil’ smokies cut diagonally1/2 c. bacon, chopped and cooked3/4 c. frozen peas Boil spaghetti until al dente. Drain. Continue to cook on low. Add milk, and cheeses and blend to make a sauce.  It won’t be really saucy more of a hint.  Then add the meat and peas. Fold into the pasta. Cook till warmed throughout.  Serve immediately with some extra Parmesan sprinkled on top. Freezing Instructions:Cook as directed. Pour into a bag and freeze flat. On cooking day thaw, and reheat on stovetop. Serve with some Parmesan sprinkled on top. 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top