Philly Cheesesteak Sloppy Joes (Adapted from Rachael Ray) by Kristi

Meat Mixture:
1 tablespoon olive oil
1 pound ground beef
1 softball sized onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce
1 cup beef stock
salt and ground black pepper
4 dinner rolls

Ingredients below for Cheese Sauce:
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese, shredded

> 1. In large skillet over medium-high heat add the oil and then brown the
ground beef, about 5-6 minutes.
> 2. Add the onion and green pepper and cook another 3-4 minutes, until
the vegetables start to get tender.
> 3. Stir in the steak sauce and beef stock, season with salt and pepper,
bring up to a bubble and cook about 2 minutes.
**At this point you can just put the meat on a bun and top with a slice of Provolone cheese
> 4. Split open the rolls and remove most of the soft insides, leaving a
bed to hold the meat mixture. Toast the rolls and set aside.
> 5. While the meat is cooking, melt the butter in a medium-size pot over
medium-high heat. Stir in the flour and cook about 1 minute. Whisk in
the milk. bring to a bubble and let thicken, about 2 minutes. Turn
off heat and stir in the cheese.

> 6. To serve, place a scoopful of the meat mixture onto the bottom of the
rolls, then top with the cheese sauce and replace the top of the roll.

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