Potato Soup with bacon by Maggie

Serves 4-6

****Any veggies you don’t want in your soup…. substitute it with the same quantity of potatoes**
6 c. potato, chopped small
1 c. carrot, chopped
3/4 c. celery, chopped
3/4 c. onion, chopped
1/2 c. frozen corn
8 c. milk
3 Tbsp. chicken boullion (I like Knorr powdered chicken bouillion mix)
3-6 slices thick sliced bacon, cooked

Boil carrots, celery and onion till carrots are almost cooked. Drain water then add more water to pot and add potatoes and frozen corn.  When cooked drain all but 1-2 cups of water. Add 6 c. milk and about 3 Tbsp. chicken boullion.  Add bacon pieces.  Taste broth to see if you need to add more bouillion. Let simmer on low about 15 minutes.  This is delicious with dinner rolls.

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