Can You Freeze Potato Soup? Find Out Here!

Can I freeze Potato Soup?

Yes! This tasty potato soup is excellent for freezing. You can freeze it in a container or freezer bag.

Be sure to remove the air from the container or bag and let the soup cool to room temperature before freezing.

It will taste fine; make sure you use a good quality canned potato. It may thicken up a little bit, so it’s best to put it in a container and stick it in the freezer for about an hour to thaw it out.

In freezing soups, you must use airtight containers and store them in the freezer for at least 2 hours.

If you don’t want to eat the pureed soup straight from the container, add some water and heat it again.

Potatoes—either fresh or frozen—are a great staple to have on hand. They’re filling and delicious, but not every recipe can use them.

Read on to find out how to freeze these easy potato chunky soups for later!

How to Freeze Potato Soup?

If your kids love potato soup, you’ll want to freeze it! You can use frozen potatoes in many recipes besides making your own.

You can use frozen potatoes for baking, as a side dish, or even as a base for a salad. Frozen potatoes are also convenient because you can defrost them as needed.

You’ll need to prepare the potatoes before freezing them.

1. Remove the potatoes from their peel. You can boil them whole or halve them, then scoop out the flesh with a large spoon.

2. Cook the potatoes in a pot with enough water to cover the base of the pan. A medium-sized pot should suffice.

3. Once the potatoes are cooked, drain them, cool the mixture by setting it aside.

4. Put the cooled mixture into a blender or food processor, then add the milk. Blend or process until smooth then pours the layer of soup into a freezer-safe container.

5. Freeze the soup in disposable containers and let it harden. It’ll keep for up to three months. 

6. Thaw the batch of soup and serve.

If you have leftover potatoes from making potato leftover soup, you can freeze them for later use. They won’t be quite as cream soups or as tasty, but they can be defrosted in a hurry with the microwave.

What Happens If You Freeze Potato Soup?

The potatoes will swell up and become lumpy if you freeze potato soup. It happens because potatoes contain starch.

The lumps will still be edible and, because the frozen soup is more dense than fresh, it will thicken a bit. If you add hot water to the frozen potato soup, the soup will return to a liquid state.

Freezing potato pieces is an old technique for cooking potatoes. This process uses the natural sugars in the potatoes to thaw the frozen soup.

This technique is excellent for cooking potatoes when you don’t have time to boil them.

Soup for freezing is a convenient way to keep some of your entire dish on hand for freezer meals.

Because soups freeze so well, you can make several different kinds of soup in large batches. Then, you can pull out a serving or two at a time and store the rest in the freezer.

Best Way to Thaw Frozen Potato Soup

There are several methods to thaw potato soup, and one of them is simple. Here’s what you need to know.

The best way to thaw frozen soup is to place the container into a sink full of cold water. 

Step 1: Place the soup container in a sink full of hot water. If you don’t have a sink full of hot water, fill a large bowl with hot water. The point is to heat the contents of the pot.

Step 2: Let the types of soups stand for about 15 minutes. Its thaws will separate into layers, allowing the air to circulate more and the contents to warm.

Step 3: After about 15 minutes, the soup should be at room temperature or near it. You’ll know when it’s ready because the liquid will be at least halfway between a smooth soup and a thick stew.

You can eat it or keep it in the fridge for another day.

What Goes Well with Potato Soup?

  • Cheese! I like cheese with my delicious soup. But if you don’t want cheese, then add bacon bits.
  • Potato hot soup always goes well with garlic bread. But if you have a potato soup without any bread, you can add some garlic bread to make it look more appetizing.
  • Potato soup is delicious when paired with grilled cheese sandwiches. 

It is because they complement each other’s flavors. Grilled cheese sandwiches are high in fat and calories.

This type of potato Soup goes well with anything! This delicious dish is a perfect way to start any comfort meal.

Be careful when eating potatoes because they contain starch which could cause indigestion.

Creamy Potato Soup Recipe

When it comes to smooth potato soup, the topping is everything! There are countless ways to make this comforting food your own, from the cheese to the fun flavors.

Ingredients:

  • Onions
  • Celery
  • Garlic
  • Potatoes
  • Lukewarm water
  • Chicken broth
  • Almond milk or Coconut milk
  • Cream
  • Puree
  • Bacon

Process: 

1. Combine onions, celery, and garlic in a large stockpot. Sauté until translucent.

2. Add the chunks of potatoes, water, flavor-packed broth soup, and salt. Bring to a boil, reduce to a simmer, and cook for 15 to 20 minutes.

3. Once the potatoes are tender, add the milk and cream, and puree until smooth.

4. Return to the heat and bring to a low boil. Stir in the butter and season with more salt, if desired.

5. Then, make your simple potato soup perfect by topping it with the additions of your choice. You can add a dash of bacon grease on top.

Serve.

Last Words

If you plan to freeze soup, let the soup cool to room temperature. And place individual servings into freezer-safe containers. Freeze for up to three months. 

I recommend that if you’re trying to save on your grocery budget, consider canning it.

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