We served this meal one Sunday afternoon and the 6 of us practically licked the pan clean. It was so wonderful that we had to get the recipe so we could make a few more pans for the freezer. Yummy Yummy!!
Taco Pasta Bake
1.5 lb ground meat
12 oz pasta
1 can corn
1 can black beans
1 package taco seasoning
2-4 cups grated cheese
Freezer Prep Instructions:
1- Cook pasta.
2- Meanwhile, brown meat and drain.
3- Mix together cooked meat, drained pasta, taco seasoning, grated cheese, and the drained and rinsed beans and corn.
4- Let cool and cover with plastic and foil, then freeze.
To eat this you can either thaw it overnight and bake at 375 for 30 minutes. (Don’t forget to remove the plastic wrap first!)
Another way to prepare this is to defrost and microwave servings individually. The cheese will help it stick together. Serve with sour cream, salsa, guacamole